*FISH & SEAFOOD ENTRÉES*

PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES

Slect your level of spice: MILD, MEDIUM, HOT, THAI HOT. Served with steamed Jasmine Rice. For fried rice, brown rice, or sticky rice substitution      add $2.00 For entrees with shrimp or extra meat add $2.00


64. CHOO CHEE SHRIMP $15.98
Sautéed jumbo shrimp with choo chee sauce, topped with coconut milk, red pepper and kaffir lime leaves.
65. CHOO CHEE CATFISH $13.98
Sautéed fillet catfish with choo chee sauce, topped with coconut milk, red pepper and kaffir lime leaves.
66. PAD PONG GAREE TALAY $15.98
Stir-fried seafood (catfish, shrimp, calamari and crab stick) with curry powder and chili paste, egg, celery, scallions, onions and  garlic.
67. KRA PROW TALAY $14.98
Spicy stir-fried seafood (calamari and shrimp) with bell pepper, onions, mushroom and Thai basil leaves.
68. CATFISH CURRY $14.98
Fillet catfish in spicy choice of curry as:
CREEN CURRY – Topped with green curry sauce and basil leaves.
RED CURRY – Topped with red curry sauce and basil leaves.
69. GRILLED SALMON $14.98
Grilled salmon with choice of sauce as:
CHOO CHEE SAUCE – Topped with choo chee sauce, coconut milk and kaffir lime leaves.
PHA-NAENG SAUCE – Topped with pha-naeng   curry sauce and kaffir leaves.
GREEN CURRY SAUCE – Topped with green curry sauce and basil leaves.
                        RED CURRY SAUCE – Topped with red curry sauce and basil leaves.
70. DEEP FRIED TILLAPIA $13.98
Deep fried whole fish served in choice of sauce as:
RAD PRIK SAUCE – Topped with spicy red chili sauce, pepper, basil and kaffir leaves.
SAAM ROSS – Topped with sweet and sour sauce and cilantro.
 71. DEEP FRIED WHITE POMFRET  $15.98
Deep fried whole fish topped with sweet and sour sauce and cilantro.