62. CHOO CHEE SHRIMP $19.98
Breaded shrimp, steamed broccoli and carrots with choo chee sauce, topped with coconut milk, red bell pepper and kaffir lime leaves.
63. CHOO CHEE CATFISH $18.98
Breaded fillet catfish, steamed broccoli and carrots with choo chee sauce, topped with coconut milk, red bell pepper and kaffir lime leaves.
64. PAD PONG GAREE TALAY $19.98
Stir-fried seafood (catfish, shrimp, calamari and crab stick) with curry powder and chili paste, egg, celery, scallions, onions and garlic.
65. KRA PAO TALAY $19.98
Spicy stir-fried seafood (calamari, mussels and shrimp) with bell pepper, onions, mushroom and fresh Thai basil.
66. CATFISH CURRY $18.98
Breaded fillet catfish, steamed broccoli and carrots in spicy choice of curry as:
CREEN CURRY – Topped with green curry sauce and fresh Thai basil.
RED CURRY – Topped with red curry sauce and fresh Thai basil.
67. GRILLED SALMON $19.98
Grilled salmon, steamed broccoli and carrots with choice of sauce as:
CHOO CHEE SAUCE – Topped with choo chee sauce, coconut milk and kaffir lime leaves.
PHA-NAENG SAUCE – Topped with pha-naeng curry sauce and kaffir leaves.
GREEN CURRY SAUCE – Topped with green curry sauce and fresh Thai basil.
RED CURRY SAUCE – Topped with red curry sauce and fresh Thai basil.
68. DEEP FRIED TILLAPIA $18.98
Deep fried whole fish served in choice of sauce as:
RAD PRIK SAUCE – Topped with spicy red chili sauce, pepper, fresh Thai basil and kaffir leaves.
SAAM ROSS – Topped with sweet and sour sauce, bell pepper and cilantro.
69. DEEP FRIED WHITE POMFRET $20.98
Deep fried whole fish served in choice of sauce as:
RAD PRIK SAUCE - Topped with spicy red chili sauce, bell pepper, fresh Thai basil and kffir leaves.
SAAM ROSS - Topped with sweet and sour sauce, bell pepper and cilantro.