*LUNCH SPECIALS* $7.78
PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES

Available Monday - Friday from 11:00AM - 3:00PM Every entrées  comes with vegetarian Tom Yum soup and vegetarian Spring Roll
Select your level of spice: MILD, MEDIUM, HOT, OR THAI HOT. Served with steamed Jasmine rice. For fried rice, brown rice, or sticky rice substitution add $2.00
For entrées with shrimp or extra meat add $2.00

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1. PADD THAI
(chicken, pork, beef, shrimp or tofu) Stir-fried rice noodles with choice of meat prepared with egg,  tofu, scallions, ground peanut and bean sprouts.
2. PADD SEE EW
(chicken, pork, beef, shrimp or tofu) Stir-fried wide rice noodles with choice of meat, egg, carrots, broccoli and sweet soy sauce.
3. PADD KEE MOW (DRUNKEN NOODLES)
(chicken, pork, beef, shrimp or tofu) Stir-fried wide rice noodles with choice of meat prepared with mushrooms, carrots, tomato, onions, bell peppers, black pepper and fresh Thai basil.
4. KAO PADD (ORIGINAL FRIED RICE)
(chicken, pork, beef, shrimp or tofu) Original fried rice with your choice of meat prepared with onions, scallions, egg and tomato. Served with slice cucumber and lime.
5. KAO PADD BAI KRA PROW (BASIL FRIED RICE)
(chicken, pork, beef, shrimp or tofu) Thai fried rice with your choice of meat prepared with onions, egg, bell peppers and Thai basil leaves.
6. PAD KRA PROW
(chicken, pork, beef, shrimp or tofu) Stir-fried choice of meat prepared with fresh ground peppers, bell peppers, green beans,  onions and fresh Thai basil. Served with fried egg.
7.PAD PRIEW WAAN
(chicken, pork, beef, shrimp or tofu) Stir-fried choice of meat with pineapple, cucumbers, carrots, tomatoes, water chestnuts, bell peppers and onions in homemade sweet and sour tomato sauce.
8. PAD KING (GINGER STIR-FRIED)
(chicken, pork, beef, shrinp or tofu) Stir-fried choice of meat prepared with ginger, bell peppers, onions, mushroom and green onions.
9. PAD PUG RUAM
(chicken, pork, beef, shrimp or tofu) Stir-fried choice of meat prepared with mixed vegetables, soy sauce and fresh garlic.
10. RED CURRY
(chicken, pork, beef, shrimp or tofu) Sliced pieces of meat prepared with red curry paste, bamboo shoots, coconut milk, bell peppers and Thai basil leaves.
11. GREEN CURRY
(chicken, pork, beef, shrimp or tofu) Sliced pieces of meat prepared with green curry paste, bamboo shoots, Thai eggplant, green beans,  coconut milk, bell peppers and Thai basil leaves.
12. MASSAMAN CURRY
(chicken, beef or tofu) Choice of meat prepared with coconut milk, massaman curry paste, potatoes, carrots, peanuts and topped with cashew nuts.
13. GUAYTEL
(chicken, pork, beef, shrimp or tofu) Choice of meat with mixed vegetables and rice noodle or egg noodle in clear soup.